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Golden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting Properties
2个月前
已完结
Microbial production and applications of 5-aminolevulinic acid
3个月前
已完结
Lenthionine, a Key Flavor Substance in Lentinula edodes, Is Regulated by Cysteine under Drought Stress
4个月前
已完结
Screening candidate genes related to volatile synthesis in shiitake mushrooms and construction of regulatory networks to effectively improve mushroom aroma
4个月前
已完结
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