Lv11
84 积分 2024-11-27 加入
Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer
1小时前
待确认
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics
1小时前
已完结
Quality evaluation of decoction pieces of Rhizoma Atractylodis Macrocephalae by near infrared spectroscopy coupled with chemometrics
9个月前
已完结
[Characterization and identification of chemical components from Euodiae Fructus based on UHPLC-Q-TOF-MS]
9个月前
已完结
Characterization and identification of chemical components from Euodiae Fructus based on UHPLC-Q-TOF-MS
9个月前
已关闭
Quality Evaluation of Wenyujin Rhizoma Concisum From Different Districts in China Based on HPLC, Heracles NEO Ultrafast Gas-Phase Electronic Nose, and FT-NIR
10个月前
已完结
Desorption Electrospray Ionization-Mass Spectrometry Imaging-Based Spatial Metabolomics for Visualizing and Comparing Ginsenosides and Lipids among Multiple Parts and Positions of the Panax ginseng Root
11个月前
已完结
Rapid evaluation of the quality of Epimedium with different processing degrees by E-eye and NIR spectroscopy combined with machine learning
1年前
已完结
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