Lv41
560 积分 2024-11-22 加入
Hyperspectral Imaging-Based Adulteration Detection of Edible Oil using Optimized Machine Learning Models
16天前
已完结
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein‐based nutritional beverage products: A review
28天前
已完结
Adsorption of Lactose Using Anion Exchange Resin by Adding Boric Acid from Milk Whey
28天前
已完结
Isolation of κ-casein glycomacropeptide from bovine whey fraction using food grade anion exchange resin and chitin as an adsorbent
28天前
已完结
Comparative Study of Cation-Exchange Resins for High-Efficiency Preparation of Bovine Lactoferrin and its N -glycomic Analysis by HILIC-MS/MS
28天前
已完结
Purification of lipid oil using ion exchange resins
29天前
已完结
Removal of Hydrophobic and Hydrophilic Constituents by Anion Exchange Resin
29天前
已关闭
Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk
29天前
已完结
Adsorptive Removal of Unsaturated Fatty Acids Using Ion Exchange Resins
29天前
已完结
Manufacture of Pizza Cheese without Starter
2个月前
已完结
皖公网安备34019202002308
