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670 积分 2024-11-22 加入
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
5个月前
已完结
Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products
5个月前
已完结
Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices
5个月前
已完结
Novel bacteriophage vB_SauH_SPJ2 against methicillin-resistant Staphylococcus aureus: Characterization and potential application in milk safety
5个月前
已完结
A novel Staphylococcus phage, vB_Sau-RP15, and its application in contaminated milk
5个月前
已完结
Bacteriophages on dairy foods
5个月前
已完结
Characterization of KMSP1, a newly isolated virulent bacteriophage infecting Staphylococcus aureus, and its application to dairy products
5个月前
已完结
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
5个月前
已完结
Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheeses
5个月前
已完结
Advances in the application and use of bacteriophages and endolysins to inhibit Staphylococcus aureus contamination in foods
5个月前
已完结
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