Lv21
176 积分 2024-11-22 加入
Effects of steam explosion pretreatment on the physicochemical properties, phenolic profile and its antioxidant activities of Baphicacanthus cusia (Nees) Bremek. leaves
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Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
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Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics
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Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
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Modification of Tartary buckwheat flour via steam explosion and the quality characteristics of corresponding gluten-free whole-grain cookies
11个月前
已完结
Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips
11个月前
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Microwave-assisted puffing of Dendrobium officinale for higher extraction rate of polysaccharides
11个月前
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Effects of pre-drying methods on physicochemical, textural and color quality attributes of explosive puffed dried mandarin snacks
11个月前
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Microstructural Modification and Sorption Capacity of Green Coffee Beans
11个月前
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Emerging Trends and Advancements in the Biopreservation of Fruits
1年前
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变化环境下流域径流演变特征及归因分析研究--以大汶河流域为例
11个月前
已采纳
粪便钙卫蛋白联合血清学指标检测在炎症性胃肠道疾病中的诊断价值
1年前
已采纳
基于轻量化YOLOv8-FasterBlock模型的云南小粒咖啡生豆分级方法研究
1年前
已采纳
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