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470 积分 2025-07-25 加入
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
2小时前
已完结
Intelligent detection for fresh-cut fruit and vegetable processing: Imaging technology
22天前
已完结
intelligent temperature-humidity control during hot-air drying of shiitake mushroom (lentinus edodes): effects on drying behavior
27天前
已完结
Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS
2个月前
已完结
Exploration of Different Pre-Processing and Drying Methods on Volatile Organic Compounds in Bletilla striata Based on GC-IMS
2个月前
已完结
Analysis of differences in volatile flavor substances of peanut pods under various drying methods via GC-IMS
2个月前
已完结
Effect of Drying Methods on Chemical Composition and Biological Activity of Essential Oil from Cumin (Cuminum cyminum L.)
7个月前
已完结
Drying behavior, diffusion modeling, and energy consumption optimization of Cuminum cyminum L. undergoing microwave-assisted fluidized bed drying
7个月前
已完结
Lateral flow (immuno) assay: its strengths, weaknesses, opportunities and threats. A literature survey
7个月前
已完结
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