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10 积分 2025-08-07 加入
Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans
3小时前
待确认
Rice varieties with a high endosperm lipid content have reduced starch digestibility and increased γ-oryzanol bioaccessibility
4小时前
已完结
Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches
1天前
已完结
Rice varieties with a high endosperm lipid content have reduced starch digestibility and increased γ-oryzanol bioaccessibility
1天前
已完结
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