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26 积分 2025-07-14 加入
Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties
6个月前
已完结
1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life
6个月前
已完结
PpWRKY23 modulates hydrogen peroxide contents to inhibit flesh browning in peach
7个月前
已完结
Physiological and transcriptional analyses reveal the resistance mechanisms of kiwifruit (Actinidia chinensis) mutant with enhanced heat tolerance
10个月前
已完结
1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life
10个月前
已完结
1‐Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit ( Actinidia deliciosa ) cv. “Bruno” during storage at room temperature
10个月前
已完结
Transcriptome profiling reveals differential transcript abundance in response to chilling stress in Populus simonii
10个月前
已完结
Enrichment of two important metabolites d-galacturonic acid and d-glucuronic acid inhibits MdHb1-mediated fruit softening in apple
10个月前
已完结
Comparative genomic analyses reveal different genetic basis of two types of fruit in Maloideae
10个月前
已完结
Transcriptomic and epigenetic signatures of tomato fruit after postharvest UV‐C irradiation are associated with the maintenance of fruit quality
10个月前
已完结
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