Lv11
78 积分 2025-08-19 加入
Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose
50分钟前
待确认
Glycation mechanism of lactoferrin–chitosan oligosaccharide conjugates with improved antioxidant activity revealed by high-resolution mass spectroscopy
1个月前
已完结
Nonlinear rheological properties of Chinese cold skin noodle (liangpi) and wheat starch gels by large amplitude oscillatory shear (LAOS)
1个月前
已完结
Conjugation between okra polysaccharide and lactoferrin and its inhibition effect on thermal aggregation of lactoferrin at neutral pH
2个月前
已完结
Changes in antigenicity and functional characteristics of the Maillard reaction products between β-lactoglobulin and 2′-fucosyllactose
2个月前
已完结
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
3个月前
已完结
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
1年前
已完结
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