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18 积分 2025-08-19 加入
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
23小时前
待确认
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
9个月前
已完结
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