Lv11
96 积分 2025-08-19 加入
Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction
6小时前
待确认
Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment
1个月前
已完结
Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate
1个月前
已完结
Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism
1个月前
已完结
Efficient biosynthesis of lacto-N-neotetraose by a novel β-1,4-galactosyltransferase from Aggregatibacter actinomycetemcomitans NUM4039
1个月前
已完结
Human Milk Oligosaccharide Lacto-N-Neotetraose Promotes Gut Microbiota Recovery in the Context of Antibiotic-Induced Dysbiosis
1个月前
已完结
Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose
2个月前
已完结
Glycation mechanism of lactoferrin–chitosan oligosaccharide conjugates with improved antioxidant activity revealed by high-resolution mass spectroscopy
3个月前
已完结
Nonlinear rheological properties of Chinese cold skin noodle (liangpi) and wheat starch gels by large amplitude oscillatory shear (LAOS)
3个月前
已完结
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