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Water‐soluble chlorogenic acid‐chitosan and polydatin‐chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
23天前
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Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers
1个月前
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Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties
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INFOGEST static in vitro simulation of gastrointestinal food digestion
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