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30 积分 2025-07-10 加入
Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry
7个月前
已完结
Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine
7个月前
已完结
Applying Geospatial Tools and Techniques to Viticulture
7个月前
已完结
Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia
7个月前
已完结
Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition
7个月前
已关闭
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
7个月前
已完结
Global warming effects on climate zones for wine grape in Ningxia region, China
7个月前
已完结
Ecological regionalization of wine grape varieties in Ningxia
7个月前
已完结
Research on Development and Ripening of the Grape Berry
10个月前
已关闭
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