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Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat
4天前
已完结
Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs)
6天前
已完结
Certified reference materials for organic contaminants for use in monitoring of the aquatic environment
1个月前
已完结
In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products
1个月前
已完结
Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs
1个月前
已完结
Development of Two Certified Reference Materials for Acrylamide Determination in Foods
3个月前
已完结
Toxicological assessment of 3‐chloropropane‐1,2‐diol and glycidol fatty acid esters in food
3个月前
已完结
Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives
3个月前
已完结
Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review
3个月前
已完结
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