Lv4
430 积分 2025-04-29 加入
Development of Two Certified Reference Materials for Acrylamide Determination in Foods
1个月前
已完结
Toxicological assessment of 3‐chloropropane‐1,2‐diol and glycidol fatty acid esters in food
1个月前
已完结
Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives
2个月前
已完结
Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review
2个月前
已完结
The occurrence and probabilistic risk assessment of 3-MCPDEs and GEs in infant formulas from Chinese market employing Monte Carlo simulation technique
2个月前
已完结
Empirical study for Nusselt number optimization for the flow using ANOVA and Taguchi method
4个月前
已完结
Development of a Matrix Certified Reference Material for Quantification of Aflatoxin B1 in Peanut Oils
4个月前
已完结
Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan
4个月前
已完结
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