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6 积分 2025-03-30 加入
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites
27天前
已完结
Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato
27天前
已完结
Preparation of composite film with CoFe2O4/MXene/chitosan for extending the shelf life of Kyoho grapes
27天前
已完结
Preparation of chitosan quaternary ammonium salt/pectin antifogging and antibacterial composite film loaded with riboflavin and its application in rape preservation
27天前
已完结
“Box-Behnken Design for optimizing the synthesis of chitosan/PVA/Camellia sinensis essential oil composite: Thermal stability, in vitro release, antioxidant, in silico studies and antibacterial activities”
27天前
已完结
Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
27天前
已完结
Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp Preservation
1个月前
已完结
Study on emulsification property of chitosan with strong antibacterial activity
1个月前
已完结
Antifungal Effect of the Proteolytic Fraction P1G10 Stabilized by Alginate–Chitosan Polyelectrolyte Complexation Against Botrytis cinerea
1个月前
已完结
Construction of Chinese fir essential oil Pickering emulsions: Formation mechanism and antibacterial properties
1个月前
已关闭
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