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16 积分 2025-03-30 加入
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
45分钟前
待确认
Cinnamon essential oil -loaded bagasse cellulose/hydroxypropyl-β-cyclodextrin microparticles with sustained-release property and its application in grapes preservation
5个月前
已完结
A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties
5个月前
已完结
Enhancing Shelflife of Plum Fruit by Chitosan-Based Nanoemulsion Coating Incorporated with Ginger Essential Oil
8个月前
已完结
Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
8个月前
已完结
Carboxymethyl chitosan-gelatin based films filled with whey protein-stabilized nanoscale essential oils for skin wound healing: In vivo and in vitro studies
8个月前
已完结
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
8个月前
已完结
Hydrogel integrating CBEO-CINcocktail (Cinnamomum pauciflorum Nees bark oil enriched with cinnamaldehyde) loaded nanosponges exhibited potent antibacterial activity against carbapenem resistant bacterial pathogens - in vitro and in vivo evaluation
8个月前
已完结
Investigating the inhibitory effect of nettle (Urtica dioica L.) essential oil and Pickering nanoemulsion on some pathogenic bacteria inoculated into pizza cheese
8个月前
已完结
Developing novel hybrid bilayer nanofibers based on polylactic acid with impregnation of chamomile essential oil and gallic acid-stabilized silver nanoparticles
8个月前
已完结
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