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Application of Bacteriocins in the Food Industry
17天前
已完结
Application of Bacteriocins in the Food Industry
17天前
已关闭
Inhibitory parameters of essential oils to reduce a foodborne pathogen
18天前
已完结
Inhibitory parameters of essential oils to reduce a foodborne pathogen
18天前
已关闭
Eugenol: An essential oil with potential antimicrobial and antibiofilm activity against foodborne bacteria
20天前
已完结
Antimicrobial and antioxidant properties of some commercial essential oils
23天前
已完结
Multiplexed Thermus thermophilus Argonaute-triggered tri-color fluorescent palette biosensing for rapid detection and genotyping of Helicobacter pylori
1个月前
已关闭
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
1个月前
已完结
Native oregano essential oil: Phytochemical composition, antibacterial and synergistic activities with oxytetracycline against multi-drug resistant (MDR) Bacteria
1个月前
已完结
Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films
1个月前
已完结
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