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70 积分 2025-05-13 加入
Chitosan/cellulose nanocrystal biocomposite coating for fruit postharvest preservation
5个月前
已完结
Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit
5个月前
已完结
Bacillus amyloliquefaciens HG01 induces resistance in loquats against anthracnose rot caused by Colletotrichum acutatum
6个月前
已完结
Two-percent peppermint essential oil applied to fresh-box packaging delays browning and maintains the quality of fresh-cut lettuce (Lactuca sativa L.)
6个月前
已完结
Preservation of kale quality using 1-MCP and thermal insulation packaging under non-refrigerated transportation
6个月前
已完结
Acacia gum augmented salicylic acid composite alleviates postharvest quality deterioration of lemons by regulating antioxidant defence, membrane integrity, and surface morphology
6个月前
已关闭
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
6个月前
已完结
Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature
9个月前
已完结
Selection of Antarctic yeasts as gray mold biocontrol agents in strawberry
9个月前
已完结
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