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30 积分 2025-04-08 加入
Multifunctional Radiative Cooling Materials: A Transformative Pathway for Zero-Energy Food Preservation and Postharvest Management
4个月前
已完结
Intelligent non-invasive testing of food quality:advancing accuracy and efficiency powered by artificial intelligence
4个月前
已完结
Ultra-Strong Green Plastics from Marine-Sourced Alginate Dendritic Colloids and Chitin Nanocrystals with a “Cement–Mortar” Structure
4个月前
已完结
Impact of harvest seasons on the volatile and non-volatile chemical composition of conilon coffee
5个月前
已完结
Class III peroxidases CgPRX24/41/65 regulate postharvest lignification in granulated juice sacs during citrus fruit senescence
6个月前
已完结
Synergistic effects of chlorogenic acid and γ-aminobutyric acid on postharvest quality, antioxidant defense, and capsaicin synthesis in pepper fruit
8个月前
已完结
Mechanism of dynamic noncovalent bonding changes between soy protein isolate fibrils and proanthocyanidins: A pathway for pH tunning
8个月前
已完结
Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: Structure, functionality and interaction mechanism
8个月前
已完结
Physicochemical, rheological and digestive characteristics of soy protein isolate gel induced by lactic acid bacteria
8个月前
已完结
Effect of chilling temperatures on physiological properties, phenolic metabolism and antioxidant level accompanying pulp browning of peach during cold storage
9个月前
已完结
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