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28 积分 2025-10-09 加入
Microbiota and volatile flavor profiles of traditional homemade jiangshui from Northwest China
1个月前
已完结
Nutrient, nutraceutical, and sensory attributes of an instant plant-based milk substitute made from potato-coconut-peanut blend supplemented with beetroot and turmeric
1个月前
已完结
Exploring the effects of compressing and aging processes on functional components and flavor of white tea by omics methods
1个月前
已完结
Supramolecular deep eutectic solvents and their applications
3个月前
已完结
NAD+ and sirtuins in aging and disease
3个月前
已完结
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food
4个月前
已完结
Pharmacokinetic herb-disease-drug interactions: Effect of ginkgo biloba extract on the pharmacokinetics of pitavastatin, a substrate of Oatp1b2, in rats with non-alcoholic fatty liver disease
4个月前
已完结
Absolute Quantification of microRNA Copies in Exosomes Using Real-Time PCR
4个月前
已完结
Effect of Natural Polyphenols on CYP Metabolism: Implications for Diseases
5个月前
已完结
Green Tea Catechins as Perpetrators of Drug Pharmacokinetic Interactions
5个月前
已完结
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