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46 积分 2025-09-17 加入
Bioactive compounds’ importance in plant-based beverages: a review
5天前
已完结
Valorization of natural resources - development of a functional plant-based beverage
5天前
已关闭
Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects
2个月前
已完结
Astragalus polysaccharide: a review of its immunomodulatory effect
2个月前
已完结
Astragalus polysaccharide: a review of its immunomodulatory effect
3个月前
已完结
Encapsulation of essential oils with soy β-conglycinin for strawberry preservation: Influence of oil types
3个月前
已完结
The combined antimicrobial activity of α-lactalbumin and thymol against Escherichia coli and Staphylococcus aureus
3个月前
已完结
The interaction of polyphenols-polysaccharides and their applications: A review
3个月前
已完结
Polysaccharides-polyphenolic interactions: formation, functionality and applications
3个月前
已完结
AI-based processing of future prepared foods: Progress and prospects
3个月前
已完结
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