Lv4
534 积分 2025-10-13 加入
Subcritical fluid extraction of antioxidant compounds from soybean seed coats (Glycine max (L.) Merr.)
12小时前
求助中
Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying
13小时前
已完结
Empowering plant-based meat with soybean by-products: Resource utilization, processing modification, and future prospects
14小时前
已关闭
Physicochemical attributes and stabilization mechanism of emulsions stabilized by microfluidized soybean by-products
17小时前
已完结
EXTRACTION OF OLIGOSACCHARIDES DURING COOKING OF WHOLE SOYBEANS
5天前
已完结
Comparative assessment of infrared/microwave-induced structural and physico-chemical transformations in Canadian pulses: Implications for cooking, milling, and nutritional quality
10天前
已完结
Advances in the use of high hydrostatic pressure for processing cereal grains and legumes
10天前
已完结
Whole soybean protein extraction processes: A review
12天前
已完结
An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies
20天前
已完结
Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibility
21天前
已完结
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