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924 积分 2025-10-13 加入
Soybean Agglutinin Induced Apoptotic Effects by Down-Regulating ANXA2 Through FAK Pathway in IPEC-J2 Cells
18天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
20天前
已完结
Extraction, Structure, Physiological Functions, and Perspectives of Soybean Non‐Starch Polysaccharides: A Review
21天前
已完结
Structure/function relationships of bean polysaccharides: A review
21天前
已完结
Enhancement of anti-diabetic activity of pomelo peel by the fermentation of Aspergillus oryzae CGMCC23295: In vitro and in silico docking studies
23天前
已完结
Structure formation in high moisture extrudates produced from soy protein fractions varying in 7S/11S globulin ratio
24天前
已完结
Effect of physical treatments on the functional and structural features of soluble dietary fiber from soybean dregs
24天前
已完结
Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties
24天前
已完结
Recent advances in soy protein extraction technology
25天前
已完结
Functional characteristics of water-soluble polysaccharides from soybean residue: Pulsed electric field-assisted extraction versus hot water extraction
25天前
已完结
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