Lv31
340 积分 2025-10-13 加入
Maillard reaction-mediated “glycation armor” in fermented soy protein isolate: Elucidating gel structural and oral processing behavior
1小时前
待确认
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
4天前
已完结
Nisin A elevates adenosine to achieve anti-inflammatory activity
10天前
已完结
Zexie decoction reduce glucose-dependent lipid accumulation and oxidative stress in Caenorhabditis elegans
11天前
已完结
Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak‐2/nhr‐49‐mediated pathway
11天前
已完结
Cordyceps militaris fermentation changes the flavor and chemical profiles of Lu’an GuaPian green tea with fat-lowering and anti-aging activities
11天前
已完结
Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans
11天前
已完结
Antioxidant and reducing lipid accumulation effects of rutin in Caenorhabditis elegans
11天前
已完结
The lipid lowering and antioxidative stress potential of polysaccharide from Auricularia auricula prepared by enzymatic method
11天前
已完结
Long-acting growth hormone in the treatment of children with growth hormone deficiency
23天前
已完结
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