Lv2
110 积分 2025-10-12 加入
Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties
5小时前
待确认
In situ nanoencapsulation of curcumin in egg yolk low-density lipoprotein gels: Calcium-regulated protein network restructuring and stability enhancement
11小时前
已完结
Zebrafish as a Visible Neuroinflammation Model for Evaluating the Anti-Inflammation Effect of Curcumin-Loaded Ferritin Nanoparticles
12小时前
已完结
Curcumin-loaded composite nanoparticles from aggregated insoluble soybean protein hydrolysate and soluble soybean polysaccharide: Fabrication, characterization, and application in stabilizing W/O/W Pickering emulsions
16小时前
已完结
Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes
18小时前
已完结
Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction
18小时前
已完结
Design of protein-based carriers for curcumin with tailored particle properties: Stability and mechanistic insights
18小时前
已完结
A stable delivery system for curcumin: Fabrication and characterization of self-assembling acylated kidney bean protein isolate nanogels
18小时前
已完结
The novel nano-electrospray delivery of curcumin via ultrasound assisted Balangu (Lallemantia royleana) hydrocolloid-chickpea protein interaction
1天前
已完结
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
1天前
已完结
皖公网安备34019202002308
