Lv51
1440 积分 2021-09-06 加入
Mass Spectrometry of Proteins, Peptides and Small Molecules for Food Authentication – A Systematic Survey
1小时前
已完结
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foods
1个月前
已完结
The interaction between starch and phenolic acids: effects on starch physicochemical, digestibility and phenolic acids stability
1个月前
已完结
Harnessing Food-Derived Bioactive Peptides for Iron Chelating: An Alternative Solution to Iron Deficiency Anemia
1个月前
已完结
皖公网安备34019202002308
