Lv61
1670 积分 2021-09-06 加入
Gut Commensal Barnesiella Intestinihominis Ameliorates Hyperglycemia and Liver Metabolic Disorders
4天前
已完结
Osmotic Pressure as Driving Force for Reducing the Size of Nanoparticles in Emulsions
2个月前
已完结
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
3个月前
已完结
Evaluation of Pediococcus acidilacticiAS185 as an adjunct culture in probiotic cheddar cheese manufacture
4个月前
已完结
Mass Spectrometry of Proteins, Peptides and Small Molecules for Food Authentication – A Systematic Survey
6个月前
已完结
Recent advances in mining hypolipidemic bioactive compounds from animal-derived foods
7个月前
已完结
The interaction between starch and phenolic acids: effects on starch physicochemical, digestibility and phenolic acids stability
7个月前
已完结
Harnessing Food-Derived Bioactive Peptides for Iron Chelating: An Alternative Solution to Iron Deficiency Anemia
7个月前
已完结
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