Lv5
1066 积分 2024-03-21 加入
Unraveling the potential of microalgae as nutrient sources for gut health enhancement: Insights from the perspective of gut microbiota
2小时前
待确认
Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin
1个月前
已完结
Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes
2个月前
已完结
Innovation and development of the aquaculture nutrition research and feed industry in China
3个月前
已完结
Analysis of Functional Foods Research Derived from Marine Resources: Focusing on Raw Materials for Pet food
3个月前
已关闭
Closed-loop biorefining of Moringa oleifera branches: unlocking nutraceutical polyphenols and fermentable sugars via NADES-mediated Cascade processing
5个月前
已完结
Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread
6个月前
已完结
Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration
8个月前
已完结
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