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1076 积分 2024-03-21 加入
Efficacy of a Low-Purine, Energy-Restricted and Balanced Diet on Hyperuricemia and Metabolic Profiles in Gout Patients: A Randomized Controlled Trial
29天前
已完结
Tailored β-glucan assemblies for precision delivery of bioactives in inflammatory bowel disease
2个月前
已完结
Molecularly tailored strategies based on natural polysaccharide structural and functional benefits for precise nutrients delivery
2个月前
已完结
Unraveling the potential of microalgae as nutrient sources for gut health enhancement: Insights from the perspective of gut microbiota
3个月前
已完结
Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin
4个月前
已完结
Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes
5个月前
已完结
Innovation and development of the aquaculture nutrition research and feed industry in China
6个月前
已完结
Analysis of Functional Foods Research Derived from Marine Resources: Focusing on Raw Materials for Pet food
6个月前
已关闭
Closed-loop biorefining of Moringa oleifera branches: unlocking nutraceutical polyphenols and fermentable sugars via NADES-mediated Cascade processing
8个月前
已完结
Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread
9个月前
已完结
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