Lv5
1076 积分 2024-03-21 加入
Tailored β-glucan assemblies for precision delivery of bioactives in inflammatory bowel disease
27天前
已完结
Molecularly tailored strategies based on natural polysaccharide structural and functional benefits for precise nutrients delivery
27天前
已完结
Unraveling the potential of microalgae as nutrient sources for gut health enhancement: Insights from the perspective of gut microbiota
1个月前
已完结
Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin
2个月前
已完结
Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes
4个月前
已完结
Innovation and development of the aquaculture nutrition research and feed industry in China
4个月前
已完结
Analysis of Functional Foods Research Derived from Marine Resources: Focusing on Raw Materials for Pet food
4个月前
已关闭
Closed-loop biorefining of Moringa oleifera branches: unlocking nutraceutical polyphenols and fermentable sugars via NADES-mediated Cascade processing
7个月前
已完结
Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread
8个月前
已完结
Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetration
9个月前
已完结
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