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40 积分 2024-03-01 加入
Renewable biomass-based aerogels: from structural design to functional regulation
1个月前
已完结
Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness
1个月前
已完结
A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability
1个月前
已完结
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
1个月前
已完结
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
1个月前
已完结
Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics
1个月前
已完结
Green extraction of cellulose fibers from pineapple crown waste for the development of pH-sensitive bioplastic films based on starch and purple cabbage anthocyanins
1个月前
已完结
Starch-Based Biofoams Reinforced with Lignocellulose Nanofibrils from Residual Palm Empty Fruit Bunches: Water Sorption and Mechanical Strength
1个月前
已完结
Anthocyanin and thyme oil embedded carrageenan-PVA towards bioactive and pH-sensitive food-packaging materials
2个月前
已完结
pH-sensitive chitosan/graphene oxide films enriched with red cabbage anthocyanins for visual spoilage detection in chicken meat
2个月前
已完结
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