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标致惋庭
Lv1
40 积分
2024-03-01 加入
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Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness
5天前
已完结
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13天前
已完结
Lentil protein concentrate + pectin gels dried with SC-CO2: Influence of protein-polysaccharide interactions on the characteristics of aerogels
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Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads
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Novel soy protein isolate/sodium alginate-based functional aerogel for efficient uptake of organic dye from effluents
13天前
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Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability
13天前
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Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
1个月前
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A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
1个月前
已完结
Smart colorimetric sensing films with high mechanical strength and hydrophobic prop erties for visual monitoring of shrimp and pork freshness
1个月前
已完结
Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring
2个月前
已完结
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