Lv11
40 积分 2024-03-12 加入
Robust Saccharomyces cerevisiae by rational metabolic engineering for effective ethanol production from undetoxified steam-exploded corn stover hydrolysate
5小时前
待确认
Effect of ammonium acetate on alcohol fermentation in cassava-alcohol fermentation process
4个月前
已完结
Elucidation of the enzyme involved in 2,3,5-triphenyl tetrazolium chloride (TTC) staining activity and the relationship between TTC staining activity and fermentation profiles in Saccharomyces cerevisiae
5个月前
已完结
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
5个月前
已完结
Understanding Ethanol Tolerance Mechanism in Saccharomyces cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects
5个月前
已完结
Bioethanol production from sugarcane molasses with supplemented nutrients by industrial yeast
7个月前
已完结
Microwave-assisted preparation of yeast cells for ultrastructural analysis by electron microscopy
7个月前
已完结
Key role of K+ and Ca2+ in high-yield ethanol production by S. Cerevisiae from concentrated sugarcane molasses
7个月前
已完结
Bioethanol production from sugarcane molasses with supplemented nutrients by industrial yeast
7个月前
已完结
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management
8个月前
已完结
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