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1686 积分 2024-01-15 加入
Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials
3小时前
已完结
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
22天前
已完结
Poria cocos polysaccharide attenuates damage of nervus in Alzheimer’s disease rat model induced by D-galactose and aluminum trichloride
25天前
已完结
Effects of 2,4‐dichlorophenoxyacetic acid on the expression of NLRP3 inflammasome and autophagy‐related proteins as well as the protective effect of Lycium barbarum polysaccharide in neonatal rats
26天前
已完结
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
1个月前
已完结
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods
1个月前
已完结
Polyphenols and bioavailability: an update
1个月前
已完结
Dendrobine: A neuroprotective Sesquiterpenic Alkaloid for the Prevention and Treatment of Diseases: A Review
1个月前
已完结
Overview of Piperine: Bioactivities, Total Synthesis, Structural Modification, and Structure-Activity Relationships
1个月前
已完结
Application of Monoterpenoids and their Derivatives for Treatment of Neurodegenerative Disorders
2个月前
已完结
Development of a deep-red fluorescent glucose-conjugated bioprobe for in vivo tumor targeting
9个月前
已采纳
Facile fabrication of molybdenum compounds (Mo2C, MoP and MoS2) nanoclusters supported on N-doped reduced graphene oxide for highly efficient hydrogen evolution reaction over broad pH range
11个月前
已采纳
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