Lv4
434 积分 2025-03-13 加入
Lipid peroxidation and jasmonic acid involved in the development of soft-nose disorder in ‘Keitt’ mango during storage
1个月前
已完结
Lipid peroxidation and jasmonic acid involved in the development of soft-nose disorder in ‘Keitt’ mango during storage
1个月前
已完结
Changes in postharvest quality of mangoes affected by preharvest application of calcium salts
1个月前
已完结
Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid
2个月前
已完结
Effect of hot water treatment and prochloraz on the postharvest quality of ‘Carabao’ mango
4个月前
已完结
CRISPR–Cas applications in agriculture and plant research
7个月前
已完结
Histone modification H3K27me3 is essential during chilling-induced flowering in Litchi chinensis
7个月前
已完结
Modulating the Nutrient Content by Potassium and/or GA3 Application for Improving Canola Yield and Quality under Saline Soil Conditions
8个月前
已关闭
Ethylene and Gibberellin: Two Key Phytohormones for Stimulating and Alleviating the Postharvest Associated Oxidative Stress in Rosa hybrida L
8个月前
已完结
Advances in gas fumigation technologies for postharvest fruit preservation
8个月前
已完结
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