SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
白巧小丸子
Lv3
1
220 积分
2025-03-13 加入
最近求助
最近应助
互助留言
https://doi.org/10.1016/i.foodchem.2024.140360
6小时前
求助中
5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation
6小时前
已完结
Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in banana
6小时前
已完结
Impact of postharvest processing on the health benefits of durian-derived products
6小时前
已完结
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
6小时前
已完结
Differential regulation of the phenylpropanoid pathway highly contributes to the susceptibility of chilling-induced necrotic peel disorders in cold-stored hardy kiwifruit
6小时前
求助中
Preharvest phenylalanine spraying alleviates chilling injury in harvested muskmelons by maintaining reactive oxygen species homeostasis
6小时前
已完结
Phenylpropanoid pathway mediated the defense response of ‘Korla’ fragrant pear against Alternaria alternata infection
6小时前
已完结
Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometry
6小时前
已完结
Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis
6小时前
已完结
没有进行任何应助
是公开的文献【积分已退回】
3个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论