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Advances in Controlled‐Release Packaging for Food Applications
1个月前
已完结
Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled salmon preservation
1个月前
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Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging
1个月前
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A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
1个月前
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A review of polymer dissolution
1个月前
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Review of Disintegrants and the Disintegration Phenomena
1个月前
已完结
Impact of Superdisintegrants and Film Thickness on Disintegration Time of Strip Films Loaded With Poorly Water-Soluble Drug Microparticles
5个月前
已完结
Uptake of water by excipients in tablets
6个月前
已完结
Review of Disintegrants and the Disintegration Phenomena
6个月前
已完结
Development and characterization of capsaicin-enriched Dialdehyde starch-PVA films for antimicrobial food packaging
6个月前
已完结
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