Lv12
98 积分 2025-02-05 加入
Side‐chain flexibility in proteins upon ligand binding
20小时前
待确认
Protein stabilization by salt bridges: concepts, experimental approaches and clarification of some misunderstandings
20小时前
已完结
Structural basis of insulin fibrillation
2个月前
已完结
Uncovering the universality of self-replication in protein aggregation and its link to disease
2个月前
已完结
Structural evolution of fibril polymorphs during amyloid assembly
2个月前
已完结
Green Chemistry Metrics
2个月前
已完结
Influence of rapeseed oil on extruded plant-based meat analogues made from pea and soy proteins
2个月前
已关闭
Advancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties
2个月前
已关闭
Amino acids bind to phase-separating proteins and modulate biomolecular condensate stability and dynamics
2个月前
已完结
Protein Misfolding, Amyloid Formation, and Human Disease: A Summary of Progress Over the Last Decade
3个月前
已完结
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