Lv5
980 积分 2025-01-20 加入
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
10天前
已完结
Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting
10天前
已完结
Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea
10天前
已完结
Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics
10天前
已完结
Consumers’ valuations of tea traceability and certification: Evidence from a blockchain knowledge experiment in six megacities of China
10天前
已完结
HRMAS 1H NMR and CPMAS 13C NMR spectroscopies coupled with chemometrics for the metabolomic investigation of commercial teas
10天前
已完结
The dawn of intelligent technologies in tea industry
11天前
已完结
Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning
11天前
已完结
Identification and quality evaluation of Fuyun 6 and Zhongcha 108 tea fresh leaves at different altitudes using non-targeted metabolomics combined with machine learning
11天前
已完结
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
11天前
已完结
皖公网安备34019202002308
