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338 积分 2024-12-24 加入
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
1个月前
已完结
Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method
2个月前
已完结
Preparation and characterization of Sargassum pallidum polysaccharide nanoparticles with enhanced antioxidant activity and adsorption capacity
6个月前
已完结
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