Lv1
40 积分 2025-02-24 加入
Flavonoids Alleviating Insulin Resistance through Inhibition of Inflammatory Signaling
22天前
已完结
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
22天前
已完结
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
28天前
已完结
Research progress on the regulation of starch-polyphenol interactions in food processing
28天前
已完结
Unraveling edible-medicinal flavonoids as potential ingredients for regulating starch digestibility: From the perspective of co-gelatinization interaction
1个月前
已完结
Insulin: The master regulator of glucose metabolism
1个月前
已完结
Insulin resistance in type 2 diabetes mellitus
1个月前
已完结
Polysaccharides from Flos Sophorae Immaturus ameliorates insulin resistance in IR-HepG2 cells by co-regulating signaling pathways of AMPK and IRS-1/PI3K/AKT
3个月前
已完结
A diarylheptanoid compound from Alpinia officinarum Hance ameliorates high glucose-induced insulin resistance by regulating PI3K/AKT-Nrf2-GSK3β signaling pathways in HepG2 cells
3个月前
已完结
Prenylated flavonoid fractions from Glycyrrhiza glabra alleviate insulin resistance in HepG2 cells by regulating the ERK/IRS-1 and PI3K/Akt signaling pathways
5个月前
已完结
皖公网安备34019202002308
