Lv41
600 积分 2024-05-19 加入
Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit
10小时前
待确认
The refrigerated preservation effect of Amomum tsao-ko essential oil and its microcapsules loaded on polyvinyl alcohol/starch composite film based on broad-spectrum antibacterial properties on golden pompanos
1个月前
已完结
Facile exfoliation and physicochemical characterization of biomass-based cellulose derived from Pandanus tectorius leaves for sustainable environment
2个月前
已完结
The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction
2个月前
已完结
Magnesium Application Improves 2-Acetyl-1-Pyrroline Biosynthesis and Overall Quality Properties in Fragrant Rice
2个月前
已完结
Enzyme-Assisted Deep Eutectic Solvent Extraction of Litsea cubeba Essential Oil and its Anti-Aspergillus flavus activity
4个月前
已完结
Comparison of physicochemical and thermal properties of choline chloride and betaine-based deep eutectic solvents: The influence of hydrogen bond acceptor and hydrogen bond donor nature and their molar ratios
4个月前
已完结
A novel approach and mechanistic insight into the co-extraction of essential oil and pectin from Citrus aurantium L. var. amara Engl. based on machine learning and DFT calculations
4个月前
已完结
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
4个月前
已完结
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