Lv42
570 积分 2024-05-19 加入
Facile exfoliation and physicochemical characterization of biomass-based cellulose derived from Pandanus tectorius leaves for sustainable environment
4小时前
待确认
The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction
10小时前
待确认
Magnesium Application Improves 2-Acetyl-1-Pyrroline Biosynthesis and Overall Quality Properties in Fragrant Rice
10小时前
待确认
Enzyme-Assisted Deep Eutectic Solvent Extraction of Litsea cubeba Essential Oil and its Anti-Aspergillus flavus activity
2个月前
已完结
Comparison of physicochemical and thermal properties of choline chloride and betaine-based deep eutectic solvents: The influence of hydrogen bond acceptor and hydrogen bond donor nature and their molar ratios
2个月前
已完结
A novel approach and mechanistic insight into the co-extraction of essential oil and pectin from Citrus aurantium L. var. amara Engl. based on machine learning and DFT calculations
2个月前
已完结
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
2个月前
已完结
An environmentally friendly production method: The pectin and essential oil from the waste peel of juvenile pomelo (Citrus maxima 'Shatian Yu') were extracted simultaneously in one step with an acid-based deep eutectic solvent
2个月前
已完结
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
5个月前
已完结
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