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178 积分 2024-05-13 加入
Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
14天前
已完结
Edible Nanozymes as Functional Nutrients: Redefining Antioxidant and Metabolic Roles in Food Systems
15天前
已完结
Sugarcane Bagasse-Reinforced Aerogel Containing Bagasse-Mediated Silver Nanoparticles for Chicken Preservation
15天前
已完结
Carrier-free self-assembled nanoparticles from pomegranate peel with anti-Staphylococcus aureus activity
1个月前
已完结
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese
2个月前
已完结
Profile of Human Milk Phospholipids at Different Lactation Stages with UPLC/Q-TOF-MS: Characterization, Distribution, and Differences
2个月前
已完结
Anti-inflammatory activity of polysaccharides from Phellinus linteus by regulating the NF-κB translocation in LPS-stimulated RAW264.7 macrophages
4个月前
已完结
Regulation of NF‐κB by ubiquitination and degradation of the IκBs
4个月前
已完结
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea
5个月前
已完结
Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC–Q–TOF–MS
6个月前
已完结
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