Lv21
140 积分 2024-07-04 加入
Lignin utilization: A review of lignin depolymerization from various aspects
14天前
已完结
Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose
2个月前
已完结
Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough
11个月前
已完结
Octenyl Succinate Modification of Starch Enhances the Formation of Starch–Lipid Complexes
1年前
已完结
Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments
1年前
已完结
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations
1年前
已完结
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
1年前
已完结
Regulation of multi-scale structures and retrogradation property of A- and B-type wheat starch granules with maltogenic α-amylase
1年前
已完结
Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis
1年前
已完结
Enzymatic modification of starch: A green approach for starch applications
1年前
已完结
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