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Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid (Loligo chinensis)
1小时前
已完结
Optimization of vacuum frying condition for producing silver carp surimi chips
1小时前
已完结
Advances in vacuum frying: Recent developments and potential applications
2小时前
已完结
Increased antioxidant and antimicrobial activities of lemongrass and cinnamon essential oils with tea polyphenols and its application in the preservation of marine fish
1年前
已完结
Increased antioxidant and antimicrobial activities of lemongrass and cinnamon essential oils with tea polyphenols and its application in the preservation of marine fish
1年前
已完结
Effect of edible coating based on salep containing orange ( Citrus sinensis ) peel essential oil on shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets
1年前
已完结
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