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Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid (Loligo chinensis)
1年前
已完结
Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid (Loligo chinensis)
1年前
已完结
Optimization of vacuum frying condition for producing silver carp surimi chips
1年前
已完结
Advances in vacuum frying: Recent developments and potential applications
1年前
已完结
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