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32 积分 2024-07-16 加入
The Influence of Freezing and Thawing on the Yield and Energy Consumption of the Celeriac Juice Pressing Process
5个月前
已完结
A sustainable valorization of industrial tomato seeds (cv Rio Grande): Sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves
5个月前
已完结
Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice
6个月前
已完结
A rapid and effective approach for on‐site assessment of total carotenoid content in wolfberry juice during processing
8个月前
已完结
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions
10个月前
已完结
Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information
10个月前
已完结
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