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110 积分 2024-07-19 加入
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
4个月前
已完结
Condensed tannins: preferential substitution at the interflavanoid bond by sulphite ion
4个月前
已完结
NMR, HPLC-ESI-MS, and MALDI-TOF MS Analysis of Condensed Tannins from Delonix regia (Bojer ex Hook.) Raf. and Their Bioactivities
5个月前
已完结
Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography
6个月前
已完结
Production of Tannase and Degradation of Chestnut Tannin by Bacteria
6个月前
已关闭
Cranberry A-type proanthocyanidins selectively target acute myeloid leukemia cells
6个月前
已完结
Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing
6个月前
已关闭
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