Lv12
100 积分 2024-07-19 加入
Optimization of Microwave-Assisted Extracting of Proanthocyanidins from Purple Cabbage and Evaluation of Antioxidant Activity In Vitro
1小时前
已完结
Analysis of proanthocyanidins by high-performance gel permeation chromatography
3天前
求助中
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
6个月前
已完结
Condensed tannins: preferential substitution at the interflavanoid bond by sulphite ion
6个月前
已完结
NMR, HPLC-ESI-MS, and MALDI-TOF MS Analysis of Condensed Tannins from Delonix regia (Bojer ex Hook.) Raf. and Their Bioactivities
7个月前
已完结
Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography
8个月前
已完结
Production of Tannase and Degradation of Chestnut Tannin by Bacteria
8个月前
已关闭
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