Lv23
130 积分 2024-07-19 加入
Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
1小时前
待确认
Edwin Haslam. Plant Polyphenols—Vegetable Tannins Revisited Cambridge University Press, Cambridge, 1989. £37.50
1小时前
已完结
Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation
1个月前
已完结
Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains
1个月前
已完结
Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
2个月前
已完结
Polymeric proanthocyanidins of Photinia glabrescens, modification of molecular weight and nature of products from hydrogenolysis
2个月前
已完结
Polymeric proanthocyanidins of Photinia glabrescens, modification of molecular weight and nature of products from hydrogenolysis
2个月前
已完结
Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reduction
2个月前
已完结
Effect of pectin osmosis or degradation on the water migration and texture properties of apple cube dried by instant controlled pressure drop drying (DIC)
2个月前
已完结
Effect of ultrasound on mass transfer kinetics and phenolic compounds of apple cubes during osmotic dehydration
2个月前
已完结
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