Lv3
380 积分 2025-11-13 加入
Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review
4天前
已完结
Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation
4天前
已完结
Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension
4天前
已完结
Curcumin-loaded electrospun nanofiber film based on polyvinyl alcohol and myofibrillar protein for active packaging of strawberry
4天前
已完结
Development of an antibacterial hydrogel by κ-carrageenan with carvacrol/hydroxypropyl-β-cyclodextrin composite and its application for strawberry preservation
4天前
已完结
Development of pullulan/gellan gum films loaded with astaxanthin nanoemulsion for enhanced strawberry preservation
4天前
求助中
Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation
4天前
已完结
Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation
4天前
已完结
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
4天前
已完结
Facile fabrication of ethyl cellulose/gelatin fibers incorporated with copper-based metal-organic frameworks as humidity-triggered release of carvacrol for blueberry preservation
4天前
已完结
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