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60 积分 2025-11-05 加入
Physicochemical interactions with (−)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57–89) at physiological conditions
8天前
已完结
Gliadin interacted with tea polyphenols: potential application and action mechanism
13天前
已完结
Green Tea Polyphenols Mitigate Gliadin‐Mediated Inflammation and Permeability in Vitro
13天前
已完结
Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin
1个月前
已完结
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
5个月前
已完结
Noncovalent Interactions of Sea Buckthorn Polyphenols with Casein and Whey Proteins: Effect on the Stability, Antioxidant Potential, and Bioaccessibility of Polyphenols
5个月前
已完结
The physicochemical and functional attributes of edible dock proteins concentrates
7个月前
已完结
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