Lv1
40 积分 2025-11-05 加入
Unravelling the effects of procyanidin on gliadin digestion and immunogenicity
8天前
已完结
Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditions
17天前
已完结
Fabrication of egg white protein/phosphatidylcholine-EGCG co-assembled nanoparticles with sustained release in simulated gastrointestinal digestion and their transcellular permeability in Caco-2 cultures
22天前
已完结
Recent advances on dietary polyphenol's potential roles in Celiac Disease
22天前
已完结
Physicochemical interactions with (−)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57–89) at physiological conditions
2个月前
已完结
Gliadin interacted with tea polyphenols: potential application and action mechanism
2个月前
已完结
Green Tea Polyphenols Mitigate Gliadin‐Mediated Inflammation and Permeability in Vitro
2个月前
已完结
Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin
3个月前
已完结
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
7个月前
已完结
Noncovalent Interactions of Sea Buckthorn Polyphenols with Casein and Whey Proteins: Effect on the Stability, Antioxidant Potential, and Bioaccessibility of Polyphenols
7个月前
已完结
皖公网安备34019202002308
