Lv35
210 积分 2025-11-27 加入
Effects of Different Soil Nickel Contents on Growth, Photosynthesis, Antioxidant Responses, and 2-Acetyl-1-Pyrroline Content in Fragrant Rice Seedlings
21天前
已完结
Effects of L-glutamic acid application on yield, grain quality, photosynthetic pigments, 2-acetyl-1-pyrroline, and antioxidant system of aromatic rice
21天前
已完结
Enhancement of Yield, Grain Quality Characters, 2-Acetyl-1-Pyrroline Content, and Photosynthesis of Fragrant Rice Cultivars by Foliar Application of Paclobutrazol
21天前
已完结
Application of artificial intelligence in the advancement of sensory evaluation of food products
28天前
已完结
New trends in the development and application of artificial intelligence in food processing
28天前
已完结
Artificial Intelligence Technology for Food Nutrition
28天前
已完结
Digitalisation and Artificial Intelligence for sustainable food systems
28天前
已完结
Applications of Artificial Intelligence in Food Industry
28天前
已完结
Sprout-suppressing 1,4-dimethylnaphthalene treatment reduces dry rot infection in potato tubers during postharvest storage
1个月前
已完结
The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest
1个月前
已完结
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