Lv31
308 积分 2025-12-16 加入
Establishment of an Agrobacterium-Mediated Genetic Transformation System for Prunus sibirica and Its Preliminary Application in PsWRKY17 Overexpression Under Low-Temperature Stress
2小时前
已完结
Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables
1个月前
已完结
Divergent residues influence PHYTOENE SYNTHASE isozyme interactions with GGPPS and the resulting enzyme activities in peach
3个月前
已完结
A PpEIL2/3–PpNAC1–PpWRKY14 module regulates fruit ripening by modulating ethylene production in peach
5个月前
已完结
The FaDOF1 .7‐ FaDOF1 .5 module orchestrates soluble sugar accumulation in strawberry fruit
5个月前
已完结
SlABF4 acts as a negative regulator of ethylene biosynthesis in tomato fruit ripening
5个月前
已完结
A FvERF3‐FvNAC073 module regulates strawberry fruit size and ripening
9个月前
已完结
Transcription factor NAC64 regulates abscisic acid metabolism and fruit ripening in apricot fruit ( Prunus armeniaca L.)
9个月前
已完结
Transcriptomic Analysis Revealed the Discrepancy between Early-Ripening ‘Geneva Early’ and Late-Ripening ‘Hanfu’ Apple Cultivars during Fruit Development and Ripening
10个月前
已完结
The miR156k-SQUAMOSA PROMOTER-BINDING PROTEIN-LIKE2 module regulates the abscisic acid receptor PYL2 during citrus fruit ripening
10个月前
已完结
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