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90 积分 2026-04-05 加入
XOD inhibition peptides obtained via fermentation of Salmon by Bacillus amyloliquefaciens and evaluation of their anti-hyperuricemia mechanism in HK-2 cells
1个月前
已完结
Preparation, identification and potential mechanism of novel urate-lowering active peptide from hemp protein: From animal model to computer simulation
1个月前
已完结
Purification and identification of xanthine oxidase inhibitory peptides from enzymatic hydrolysate of α-lactalbumin and bovine colostrum casein
1个月前
已完结
Lactiplantibacillus plantarum-mediated bioconversion of blue honeysuckle juice amplifies phenolics to inhibit xanthine oxidase and reshapes volatile metabolome
2个月前
已完结
Skipjack Tuna ( Katsuwonus pelamis ) Dark Muscle Hydrolysate Ameliorates Hyperuricemia in Mice via Regulating Gut Microbiota and Serum Metabolism
3个月前
已完结
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
3个月前
已完结
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