Lv11
30 积分 2026-05-10 加入
Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation
2小时前
已完结
The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Marastina wine: Monoculture versus sequential fermentation
2小时前
求助中
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production
2小时前
已完结
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