Lv6
2370 积分 2023-07-17 加入
Correlation between volatile flavor compounds and bacterial communities in traditional Northeastern soybean paste under different salinities: Exploration of new strains for flavor improvement in fermented foods
10天前
已完结
Exploring food-derived bioactive peptides: efficacy, mechanisms, and clinical implications in ferroptosis regulation
10天前
已完结
The Interplay between Gut Microbiota-Derived Metabolites and Ferroptosis: Implications for Intestinal Health and Disease
10天前
已完结
Integrated Electrochemical Platform for Real-Time Monitoring of H₂O₂ Release and Alleviation of Cerebral Ischemia–Reperfusion Injury
11天前
已完结
Bioremediation of complex organic pollutants by engineered Vibrio natriegens
23天前
已完结
Root architecture and the rhizosphere microbiome: shaping sustainable agriculture
1个月前
已完结
Pseudomonas plecoglossicida Inoculation Reshapes Rhizosphere Microbiome for BDE-47 Dissipation in the Alfalfa Rhizosphere
1个月前
已完结
A dataset identifying plant growth-promoting rhizobacteria from the rhizosphere microbiome
1个月前
已完结
Microbial coexistence in the rhizosphere and the promotion of plant stress resistance: A review
1个月前
已完结
Do rhizosphere microbiomes match root functional traits?
1个月前
已完结
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