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38 积分 2023-05-21 加入
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
2天前
已完结
Protective effects of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles on H2O2-induced oxidative stress in HepG2 cells
1个月前
已完结
Amorphous structure and crystal stability determine the bioavailability of selenium nanoparticles
1个月前
已完结
Antioxidant peptides: Overview of production, properties, and applications in food systems
1个月前
已完结
Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro
2个月前
已完结
Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro
5个月前
已完结
Comparison of selenium distribution in mice organs after the supplementation with inorganic and organic selenium compound selenosemicarbazide
6个月前
已关闭
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity
8个月前
已完结
The Molecular Formula and Proposed Structure of the Iron–Dextran Complex, IMFERON
10个月前
已完结
Early detection of gray blight in tea leaves and rapid screening of resistance varieties by hyperspectral imaging technology
10个月前
已完结
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