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诚c
Lv4
480 积分
2023-04-24 加入
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Modeling the limited degree of starch gelatinization
13小时前
已完结
Chimonanthus praecox extract/cyclodextrin inclusion complexes: Selective inclusion, enhancement of antioxidant activity and thermal stability
14小时前
已完结
Betulonic acid—cyclodextrins inclusion complexes
14小时前
已完结
Study on preparation and inclusion behavior of inclusion complexes between β-cyclodextrin derivatives with benzophenone
14小时前
已完结
Mathematical modeling of starch gelatinization and some quality properties of parboiled rice based on parboiling indicators using RSM
16小时前
已完结
Assessment of Pregelatinized Sorghum and Maize Starches as Superior Multi-functional Excipients
16小时前
已完结
Enhancing delayed release characteristics of chapparada avare seed starch
16小时前
已完结
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch
16小时前
已完结
Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends
16小时前
已完结
Preparation of new Flubendazole Microparticules using Sodium alginate, Caroboxymethyl strach and Ascorbic acid for the Colonic delivery
1天前
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