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34 积分 2023-05-14 加入
Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter
6小时前
待确认
A model-based strategy for scaling-up traditional packed-bed bioreactors for solid-state fermentation based on measurement of O2 uptake rates
1个月前
已完结
Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms
2个月前
已完结
Optimal Process Design through Compartment Modeling: Spatiotemporal Analysis for Industry-Scale Fermentation Systems
3个月前
已完结
Comprehensive experimental study of microbial respiration during self-heating in biomass storage piles
3个月前
已关闭
Engineered aldehyde dehydrogenases for amide bond formation
3个月前
已完结
Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals
3个月前
已完结
DLUP: A Deep Learning Utility Prediction Scheme for Solid-State Fermentation Services in IIoT
3个月前
已完结
Predicting the multispecies solid-state vinegar fermentation process using single-cell Raman spectroscopy combined with machine learning
3个月前
已完结
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling
3个月前
已完结
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