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舒服的青寒
Lv1
50 积分
2023-05-14 加入
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Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics
1个月前
已完结
Identification and functional prediction of the key fungus of Hongxinqu for lighte–flavor Baijiu brewing
3个月前
已完结
Identification and functional prediction of the key fungus of Hongxinqu for lighte–flavor Baijiu brewing
3个月前
已完结
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
3个月前
已完结
Ultra-high-depth macrogenomic sequencing revealed differences in microbial composition and function between high temperature and medium-high temperature Daqu
5个月前
已完结
The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu
5个月前
已完结
Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor
5个月前
已完结
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
5个月前
已完结
Microbial community structure and interactions between Aspergillus oryzae and bacteria in traditional solid-state fermentation of Jiangqu
6个月前
已完结
Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough
6个月前
已完结
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8个月前
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