Lv7
3500 积分 2022-08-04 加入
FtMYB6, a Light-Induced SG7 R2R3-MYB Transcription Factor, Promotes Flavonol Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum)
14天前
已完结
Antioxidants: Differing Meanings in Food Science and Health Science
14天前
已完结
Nanotechnology Applications and Implications of Agrochemicals toward Sustainable Agriculture and Food Systems
14天前
已完结
Multi-Omics-Identified StAPR3 Enhances Potato Cd Tolerance and Tuber Quality via Sulfur Metabolism and Glutathione Redox Homeostasis
16天前
已完结
Multi-Omics-Identified StAPR3 Enhances Potato Cd Tolerance and Tuber Quality via Sulfur Metabolism and Glutathione Redox Homeostasis
25天前
已完结
Multi-Omics-Identified StAPR3 Enhances Potato Cd Tolerance and Tuber Quality via Sulfur Metabolism and Glutathione Redox Homeostasis
1个月前
已完结
Foliar application of salicylic acid alleviate the cadmium toxicity by modulation the reactive oxygen species in potato
2个月前
已完结
Selection for low-cadmium cultivars and cadmium subcellular distribution comparison between two selected cultivars of eggplant (Solanum melongena L.)
3个月前
已完结
Potassium alters cadmium accumulation and translocation by regulating root cell wall biosynthesis in Brassica napus
3个月前
已完结
Boron supplying alters cadmium retention in root cell walls and glutathione content in Capsicum annuum
3个月前
已完结
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