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3079 积分 2022-07-27 加入
Cold plasma-assisted processing: A sustainable route to high-quality chitosan from crab shells
4天前
已关闭
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
8天前
已关闭
A systematic review of physical techniques for chitosan degradation
18天前
已完结
Radical adducts formation mechanism of CH3CO2∙ and CH3CO3∙ realized decomposition of chitosan by plasma catalyzed peracetic acid
19天前
已完结
Methods for atmospheric pressure plasma modification of chitosan surface to improve biocompatibility
19天前
已关闭
Formation of low molecular weight oligomers from chitin and chitosan stimulated by plasma-assisted processes
19天前
已完结
EXTRACTION, CHARACTERIZATION, ANTIMICROBIAL ACTIVITY OF CHITOSAN EXTRACTED FROM CRAB SHELL AND PREPARATION OF CHITOSAN-BASED BIOPLASTIC FILM FOR FOOD PACKAGING
1个月前
已关闭
Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating
1个月前
已关闭
Plasma-assisted extraction of high-purity chitin from crab shells: Eliminating the need for chemical decolorization
5个月前
已完结
Cold plasma technology: does it have a place in food processing?
5个月前
已完结
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