Lv6
2899 积分 2022-07-27 加入
EXTRACTION, CHARACTERIZATION, ANTIMICROBIAL ACTIVITY OF CHITOSAN EXTRACTED FROM CRAB SHELL AND PREPARATION OF CHITOSAN-BASED BIOPLASTIC FILM FOR FOOD PACKAGING
3天前
已关闭
Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating
3天前
已关闭
Plasma-assisted extraction of high-purity chitin from crab shells: Eliminating the need for chemical decolorization
3个月前
已完结
Cold plasma technology: does it have a place in food processing?
3个月前
已完结
Innovative applications of plasma-activated water in Chinese mitten crab (Eriocheir sinensis): Improving quality, safety and sustainability
5个月前
已完结
Staphylococcus aureuscell wall maintenance – the multifaceted roles of peptidoglycan hydrolases in bacterial growth, fitness, and virulence
5个月前
已完结
Highly phosphorylated derivatives of chitin, partially deacetylated chitin and chitosan as new functional polymers: preparation and characterization
6个月前
已完结
Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers
6个月前
已完结
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns
9个月前
已完结
Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage
9个月前
已完结
A spontaneous stereotype content model: Taxonomy, properties, and prediction
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