Lv61
2669 积分 2022-07-27 加入
Plasma-assisted extraction of high-purity chitin from crab shells: Eliminating the need for chemical decolorization
1个月前
已完结
Cold plasma technology: does it have a place in food processing?
2个月前
已完结
Innovative applications of plasma-activated water in Chinese mitten crab (Eriocheir sinensis): Improving quality, safety and sustainability
3个月前
已完结
Staphylococcus aureuscell wall maintenance – the multifaceted roles of peptidoglycan hydrolases in bacterial growth, fitness, and virulence
3个月前
已完结
Highly phosphorylated derivatives of chitin, partially deacetylated chitin and chitosan as new functional polymers: preparation and characterization
4个月前
已完结
Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers
4个月前
已完结
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns
7个月前
已完结
Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage
7个月前
已完结
Accounting for model parameter uncertainty provides more robust projections of dissolved organic carbon dynamics to aid drinking water management
8个月前
已关闭
Off-site production of plasma-activated water for efficient disinfection: the crucial role of high valence NOx and new chemical pathways
8个月前
已完结
A spontaneous stereotype content model: Taxonomy, properties, and prediction
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