Lv71
4029 积分 2022-07-27 加入
Simultaneous production of low molecular weight chitosan and reducing sugar via high molecular chitosan depolymerization by surface discharge plasma
10天前
已完结
d-tryptophan potentiates dielectric barrier discharge cold plasma inactivation of Shewanella baltica through selective singlet oxygen generation
1个月前
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Chitosan and chito-oligosaccharides as multifunctional therapeutics for metabolic dysfunction-associated steatotic liver disease (MASLD)
1个月前
已完结
Effect of the addition of crude fish oil (CFO) in feed to the content of EPA and DHA in mud crab (Scylla serrata)
2个月前
已关闭
Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life
3个月前
已关闭
Cold plasma technology: Transforming food processing for safety and sustainability
3个月前
已完结
How food structure influences the physical, sensorial, and nutritional quality of food products
4个月前
已关闭
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
4个月前
已关闭
5 Bioconversion and downstream processing in the context of biorefinery: Principles and process examples
4个月前
已关闭
Marine biomaterials for advanced food packaging: From sourcing to intelligent functional design and commercial prospects
4个月前
已关闭
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