Lv75
4479 积分 2022-07-27 加入
Ferricyanide-mediated direct ligation of peptide hydrazides in neutral water
1天前
已完结
Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG‐DTCFN Model and Multiphysics Simulation
4天前
已完结
Static magnetic field-assisted impregnation freezing improves crayfish quality: Insights into water mobility and ice crystal morphology
1个月前
已关闭
Polysaccharide-based intelligent responsive colloidal carriers for food bioactives: Structures, stimuli-triggered release mechanism and applications
1个月前
已完结
Simultaneous production of low molecular weight chitosan and reducing sugar via high molecular chitosan depolymerization by surface discharge plasma
2个月前
已完结
d-tryptophan potentiates dielectric barrier discharge cold plasma inactivation of Shewanella baltica through selective singlet oxygen generation
2个月前
已关闭
Chitosan and chito-oligosaccharides as multifunctional therapeutics for metabolic dysfunction-associated steatotic liver disease (MASLD)
3个月前
已完结
Effect of the addition of crude fish oil (CFO) in feed to the content of EPA and DHA in mud crab (Scylla serrata)
4个月前
已关闭
Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life
5个月前
已关闭
Cold plasma technology: Transforming food processing for safety and sustainability
5个月前
已完结
皖公网安备34019202002308
