Lv74
4819 积分 2022-07-27 加入
Plasma-assisted extraction of high-purity chitin from crab shells: Eliminating the need for chemical decolorization
5天前
已完结
Intracellular artificial DNA receptor-loaded gelated cells for aflatoxin theranostics
5天前
已完结
Adaptive replacement of low-value proteins in surimi gels as exemplified by cold-plasma-precipitated sarcoplasmic proteins: Cross-linking or filling effect?
8天前
已关闭
A systematic review of physical techniques for chitosan degradation
20天前
已完结
The inhibitory mechanisms of plasma-activated water on biofilm formation of Pseudomonas fluorescens by disrupting quorum sensing
28天前
已完结
Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations
30天前
已完结
Comparison between high-pressure steam and vinegar stir-frying on grinding characteristics and nutrient components of turtle shells: Difference between carapace and plastron
30天前
已关闭
Simultaneous production of low molecular weight chitosan and reducing sugar via high molecular chitosan depolymerization by surface discharge plasma
1个月前
已完结
Radical adducts formation mechanism of CH3CO2∙ and CH3CO3∙ realized decomposition of chitosan by plasma catalyzed peracetic acid
1个月前
已完结
Effects of chitosan molecular weight on its antioxidant and antimutagenic properties
1个月前
已完结
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