Lv71
3799 积分 2022-07-27 加入
d-tryptophan potentiates dielectric barrier discharge cold plasma inactivation of Shewanella baltica through selective singlet oxygen generation
4天前
已关闭
Chitosan and chito-oligosaccharides as multifunctional therapeutics for metabolic dysfunction-associated steatotic liver disease (MASLD)
15天前
已完结
Effect of the addition of crude fish oil (CFO) in feed to the content of EPA and DHA in mud crab (Scylla serrata)
1个月前
已关闭
Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life
3个月前
已关闭
Cold plasma technology: Transforming food processing for safety and sustainability
3个月前
已完结
How food structure influences the physical, sensorial, and nutritional quality of food products
3个月前
已关闭
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
3个月前
已关闭
5 Bioconversion and downstream processing in the context of biorefinery: Principles and process examples
3个月前
已关闭
Marine biomaterials for advanced food packaging: From sourcing to intelligent functional design and commercial prospects
3个月前
已关闭
Cold plasma-assisted processing: A sustainable route to high-quality chitosan from crab shells
3个月前
已关闭
皖公网安备34019202002308
