Lv2
170 积分 2022-03-06 加入
Co-fermentation of probiotic and aromatic yeasts enriched antimicrobial acid and antioxidant content of Rosé Yeast Kombucha
18天前
已完结
Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality
5个月前
已完结
Determining the Age of Spoiled Milk from Dried Films Using Attenuated Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy
5个月前
已完结
GLP-1 release and vagal afferent activation mediate the beneficial metabolic and chronotherapeutic effects of D-allulose
10个月前
已完结
d-allulose reduces postprandial glucose absorption in small intestine by competitive binding to glucose transport sites
10个月前
已完结
皖公网安备34019202002308
