Lv25
105 积分 2022-01-12 加入
Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum
10天前
已完结
Mechanism Exploration of Dietary Supplement Astaxanthin on Improving Atherosclerosis through an Integrated Strategy Encompassing Artificial Intelligence Virtual Screening and Experimental Validation
11天前
已完结
Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets
11天前
已完结
Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets
24天前
已完结
Mechanism Exploration of Dietary Supplement Astaxanthin on Improving Atherosclerosis through an Integrated Strategy Encompassing Artificial Intelligence Virtual Screening and Experimental Validation
24天前
已完结
Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditions
26天前
已完结
High Dietary Astaxanthin Supplementation Alters Egg Yolk Nutritional Composition in Hens
26天前
已完结
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
1个月前
已完结
Nanobody-based immunomagnetic separation platform for rapid isolation and detection of Salmonella enteritidis in food samples
1个月前
已完结
Development of a nanobody-based immunoassay for the detection of Escherichia coli O157:H7 in food samples
1个月前
已完结
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