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30 积分 2024-09-12 加入
Covalent and Non‐Covalent Interactions of Walnut Protein and Ferulic Acid: Impact on Physicochemical and Structural Characteristics
4个月前
已完结
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
6个月前
已完结
Characterisation of whey protein–polyphenol conjugates prepared by the noncovalent and covalent methods for their effect on the functional properties of whey proteins
6个月前
已完结
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
6个月前
已完结
Validation of herbal flavonoids for breast cancer through pharmacological networking and <i>in-vitro</i> studies against MCF-7 and HepG2
6个月前
已关闭
Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization
6个月前
已关闭
Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization
6个月前
已关闭
Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility
8个月前
已完结
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